About Us
Our Chef and Staff
Our Chef and Staff
Our Chef and Staff
With over 30 years of experience in the local restaurant industry,Bill Aylward
is excited to present his culinary "treasures" to you. Our caring and committed staff will strive to ensure you have a fantastic experience with us.
Today I'm realizing my life long dream of opening and running my own restaurant. Please come see what we're all about. I'd love the opportunity to give you a taste of our style!
Tesoro Food
Our Chef and Staff
Our Chef and Staff
We have worked to package our meals in a way that lets you bring the quality of our meals into your home. We always love to see you in person, but even when we can't, we ensure that your experience is top notch!
Whether you're tired, don't have time to cook, or just haven't food shopped yet. Let us make your meal! We take the stress off your shoulders, and give you the time you deserve with family and friends!
History
Our Chef and Staff
History
My grandfather was the original "Bill" from Bill & Bob's Roast Beef. I grew up in and around the food industry. In the early 90's at age 24, I became the Executive Chef at Papa-Razzi Trattoria. After that, I managed kitchens for some of the largest restaurants in Boston (Legal Seafoods, Back Bay, and Burtons). Most recently I was at the Black Cow in Newburport.
As a longtime Peabody resident, I'm very active in the community, donating hundreds of meals to the Haven from Hunger and St. Clair's Mission.
Tesoro Cucina
Copyright © 2024 Tesoro Cucina - All Rights Reserved.
Powered by GoDaddy
This website uses cookies.
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.